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Steamed mussels
Fruit and vegetables
2 tsp
garlic
, finely chopped
1 tbsp fresh root
ginger
, finely chopped
1 tsp
chilli
bean sauce
2 fresh red
chillies
, seeded and chopped
3 tbsp
spring onions
, finely shredded
fresh coriander
sprigs, to garnish
Cooking ingredients
1 tbsp light
soy sauce
2 tsp dark
soy sauce
3 tbsp groundnut or
peanut oil
Meat, fish and poultry
500g/1 lb 2oz fresh
mussels
Other
1 tbsp Shaoxing rice wine or
dry sherry
Back to recipe
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