Steamed whole sea bass with garlic, ginger and spring onions

Fruit and vegetables

5cm/2in piece fresh root ginger, cut into thin julienne strips
4–5 spring onions, trimmed and thinly sliced
4 garlic cloves, finely sliced

Tins, packets and jars

350g/12oz basmati rice

Cooking ingredients

4 tbsp dark soy sauce
3–4 tbsp sesame oil

Meat, fish and poultry

1 large sea bass (about 1.5kg/3lb 5oz), scaled, gutted, cleaned and trimmed

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