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Thai chicken noodle salad
Fruit and vegetables
10cm/4in piece fresh
ginger
, peeled and roughly chopped
1
lime
, juice only
2 tbsp
basil
leaves, picked
1½
limes
, juice only
2
garlic
cloves, crushed
1 tbsp
ginger
, finely grated
3 red
chillies
, seeds removed, finely chopped
4
spring onions
, finely sliced
2
carrots
, peeled and julienned
2 tbsp chopped
basil
leaves
2 tbsp chopped
mint
leaves
2 tbsp chopped
coriander
leaves
Tins, packets and jars
1 tbsp
tamarind
250g/9oz fine
rice noodles
Cooking ingredients
2 garlic
cloves
, roughly chopped
3 tbsp
soy sauce
1 tbsp dark
soy sauce
3 tbsp
fish sauce
6 tbsp roasted
peanuts
Meat, fish and poultry
4 boneless, skinless
chicken breasts
, cut into strips
Other
2 tbsp
palm sugar
Back to recipe
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