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Steamed sponge pudding with honey butterscotch sauce
Cooking ingredients
175g/6oz light
muscovado sugar
1 tbsp
honey
175g/6oz
self-raising flour
100g/3½oz light muscovado
sugar
150g/5½oz
honey
, plus extra to serve
Dairy, eggs and chilled
175g/6oz
butter
, softened, plus extra for greasing
3 large free-range
eggs
50g/1¾oz
butter
150ml/¼ pint
double cream
Other
Cornish
ice cream
, to serve
Back to recipe
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