BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata
Fruit and vegetables
1kg/2lb 4oz vine-ripened
cherry tomatoes
or datterini tomatoes
20g/¾oz
celery
leaf
20g/¾oz fresh
basil
leaves
20g/¾oz fresh
parsley
1 small
garlic
clove, grated
1 unwaxed
lemon
, zest and juice
Tins, packets and jars
20ml/⅔fl oz
pickle
liquor (equal parts white wine vinegar, water and sugar)
280g/10oz podded
borlotti beans
160g/5⅔oz Taggiasca
olives
Cooking ingredients
40g/1½oz cabernet sauvignon
vinegar
pinch
saffron
180g/6¼oz extra virgin
olive oil
pinch
sea salt
flakes
80–100ml/2¾–3½fl oz extra virgin
olive oil
pinch
sea salt
flakes
Baking and patisserie
150g/5½oz
white bread
with crusts removed
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
Meat, fish and poultry
4 x 200g/7oz centre cut wild
sea bass
fillets from a 1–2kg/2lb 4oz–4lb 8oz fish, filleted and bones removed
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology