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Steamed prawn gyoza
Fruit and vegetables
1
spring onion
, ½ very finely chopped, ½ finely sliced, to serve
few sprigs
fresh coriander
, finely chopped
1cm/½in piece fresh root
ginger
, peeled and finely grated
1 small
garlic
clove, finely grated
1cm/½in piece fresh root
ginger
, peeled and finely grated
Tins, packets and jars
1 tsp
oyster sauce
6 gyoza dumpling wrappers
Cooking ingredients
vegetable oil
, for greasing
1 tsp
sesame oil
½ tsp
rice vinegar
½ tsp
soy sauce
salt and freshly ground
black pepper
1½ tbsp
soy sauce
½ tbsp
caster sugar
½ tbsp
sesame oil
Meat, fish and poultry
90g/3¼oz
prawns
, chopped
1 tbsp
mirin
Back to recipe
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