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Vegan bao with spicy cauliflower
Fruit and vegetables
1 small
cauliflower
, cut into bite-sized florets
2.5cm/1in fresh root
ginger
, peeled and finely grated
4
garlic
cloves, finely chopped
1 red
chilli
, finely chopped
1
carrot
, julienned or ribboned with a peeler
1
spring onion
, trimmed and cut into thin strips
Tins, packets and jars
480g/1lb 1oz
plain flour
, plus extra for dusting
Cooking ingredients
20g/¾oz
caster sugar
½ tsp
salt
1 sachet fast action dried
yeast
(about 7g or 1½ tsp)
1 tsp
baking powder
2 tsp
sesame oil
3 tbsp
tamari
1 tsp
brown sugar
½ tsp
salt
5 tsp
sesame seeds
Other
100ml/3½fl oz
oat milk
, lukewarm
10 tsp vegan sriracha mayonnaise
few sprigs coriander (optional)
Back to recipe
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