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Steam-roasted salmon and broccoli with barbecued new potatoes
Fruit and vegetables
400g/14oz
broccoli
, cut into small florets
2
garlic
cloves, grated
2
spring onions
, finely chopped
2.5cm/1in fresh root
ginger
, peeled and grated
1 red
chilli
, finely sliced
2
limes
, zest and juice, plus extra juice if preferred
30g/1oz
fresh coriander
, finely chopped
600g/1lb 5oz
new potatoes
, halved
10g/⅓oz fresh
tarragon
, leaves finely chopped
2 tbsp
lemon juice
Cooking ingredients
2 tbsp sesame oil (or
vegetable oil
)
2 tbsp
fish sauce
, plus extra if preferred
4 tbsp
vegetable oil
55g/2oz salted or unsalted
peanuts
, roughly chopped
2 tbsp
olive oil
1 tsp
sea salt
flakes, plus extra for boiling
30g/1oz unsalted
peanuts
, finely chopped
3 tbsp extra virgin
olive oil
pinch
chipotle
chilli flakes
Meat, fish and poultry
4
salmon
fillets, approximately 800g/1lb 12oz total weight
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