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Steak and kidney pudding with onion gravy

Fruit and vegetables

1 onion, chopped
100g/3½oz button mushrooms, halved
1 large onion, sliced
1 onion, chopped
100g/3½oz button mushrooms, halved
1 large onion, sliced

Tins, packets and jars

1 tsp Worcestershire sauce
225g/8oz plain flour, plus extra for dusting
1 tsp French mustard
1 tsp Worcestershire sauce
225g/8oz plain flour, plus extra for dusting
1 tsp French mustard

Cooking ingredients

seasoned flour, for dusting
vegetable oil, for frying
1 bay leaf
500ml/18fl oz beef stock
salt and freshly ground black pepper
2 tsp baking powder
25g/1oz fresh breadcrumbs
½ tsp salt
2 tbsp vegetable oil
100ml/3½fl oz beef stock
salt and freshly ground black pepper
seasoned flour, for dusting
vegetable oil, for frying
1 bay leaf
500ml/18fl oz beef stock
salt and freshly ground black pepper
2 tsp baking powder
25g/1oz fresh breadcrumbs
½ tsp salt
2 tbsp vegetable oil
100ml/3½fl oz beef stock
salt and freshly ground black pepper

Dairy, eggs and chilled

115g/4¼oz suet
butter, for greasing
115g/4¼oz suet
butter, for greasing

Meat, fish and poultry

225g/½lb beef kidneys, cut into large chunks
225g/½lb beef kidneys, cut into large chunks

Other

700g/1½lb stewing steak, cut into large chunks
175ml/6¼fl oz red wine or Madeira wine
300ml/10½fl oz water
200ml/7fl oz red wine
700g/1½lb stewing steak, cut into large chunks
175ml/6¼fl oz red wine or Madeira wine
300ml/10½fl oz water
200ml/7fl oz red wine

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