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Chimichurri steak
Fruit and vegetables
1 small yellow
pepper
, seeds removed, roughly chopped
1 small red
chilli
, seeds removed
½ tsp dried flaked
chillies
2
garlic
cloves, peeled
20g/¾oz fresh
parsley
, including any tender stalks
10g/⅓oz each fresh basil,
tarragon
and chives
Cooking ingredients
2 tsp
rapeseed oil
, plus extra for drizzling
1 tsp flaked
sea salt
1 tbsp
white wine vinegar
150ml/5fl oz
rapeseed oil
flaked sea salt and coarsely ground
black pepper
Meat, fish and poultry
2 x 275g/9¾oz
sirloin
steaks, around 2cm/¾in thick, fat trimmed, room temperature
Back to recipe
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