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Steak with béarnaise sauce and watercress, rocket and shallot salad
Fruit and vegetables
2
shallots
, finely sliced
bunch
tarragon
, stalks and leaves separated and leaves chopped
½
lemon
, juice only
small bunch
watercress
small bunch wild
rocket
1 small banana
shallot
, peeled and finely sliced
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
3 tbsp
white wine vinegar
few
peppercorns
Dairy, eggs and chilled
knob of
butter
250g/9oz
butter
2 free-range
egg yolks
Meat, fish and poultry
2
sirloin
steaks
Other
1 tbsp vinaigrette or salad dressing of your choice
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