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Steak and stout pie
Fruit and vegetables
2 large brown
onions
, finely chopped
2 large
celery
sticks, finely chopped
6 large
garlic
cloves, finely chopped
1 fresh
thyme
sprig
150g/5½oz button
mushrooms
, kept whole
2 large
carrots
, cut into chunks
Tins, packets and jars
plain flour
, for dusting
3 tbsp
plain flour
300ml/10fl oz
chicken stock
Cooking ingredients
3–4 tbsp
vegetable oil
, plus more for drizzling if needed
salt and freshly ground
black pepper
Dairy, eggs and chilled
350g/12oz ready-rolled
shortcrust pastry
, for the base
350g/12oz ready-rolled
puff pastry
, for the lid
1 free-range
egg
, beaten, to glaze
Meat, fish and poultry
900g/2lb rump
steak
, cut into bite-sized chunks
Other
2 bay leaves
500ml/18fl oz
Irish stout
(such as Guinness)
Back to recipe
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