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Steak and stout pie
Fruit and vegetables
2
onions
, sliced
2
celery
sticks, sliced
2
carrots
, peeled and sliced
200g/7oz
chestnut mushrooms
, thickly sliced
3
thyme
sprigs
Tins, packets and jars
20g/¾oz
plain flour
200g/7oz
plain flour
, plus extra for rolling out
Cooking ingredients
2 tbsp
tomato purée
200ml/7fl oz
beef stock
1 tbsp
soy sauce
1–2 tsp
sugar
3
bay leaves
salt and freshly ground
black pepper
½ tsp
salt
Dairy, eggs and chilled
60g/2¼oz
lard
1 free-range
egg
, beaten
50g/1¾oz very cold
butter
, cubed
50g/1¾oz very cold
lard
, cubed
Meat, fish and poultry
1kg/2lb 4oz aged chuck
steak
, cut into 3cm/1in cubes
Other
500ml/18fl oz
stout
2 tbsp ice-cold water
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