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Steak and Stilton pie with pickled red cabbage
Fruit and vegetables
½
red cabbage
, shredded
head of
garlic
, cut in half
thyme
sprigs
1
onion
, chopped
1
carrot
, peeled and chopped
3
celery
sticks, chopped
10g/⅓oz fresh
thyme
head of
garlic
400g/14oz
potatoes
, peeled and cut into large cubes
Tins, packets and jars
50g/1¾oz
plain flour
350g/12oz
plain flour
, plus extra for dusting
Cooking ingredients
125ml/4fl oz
red wine vinegar
125ml/4fl oz cabernet sauvignon
vinegar
50g/1¾oz light
brown sugar
1
star anise
1 small
cinnamon
stick
4
cardamom
pods
½ tbsp
black peppercorns
½ tbsp
coriander seeds
1 tsp
fennel seeds
3
juniper berries
1
bay leaf
coarse
sea salt
4 tbsp
olive oil
2 tbsp
tomato purée
2
bay leaves
1 litre/1¾ pint
beef stock
salt and freshly ground
black pepper
pinch
salt
Dairy, eggs and chilled
180g/6¼oz
Stilton
, crumbled
175g/6oz
lard
, cut into small pieces
1 free-range
egg
1 free-range
egg yolk
, for brushing
Meat, fish and poultry
1kg/2lb 4oz beef
brisket
, cut into large chunks
Other
500ml/18fl oz
red wine
400ml/14fl oz
red wine
4–6 tbsp ice-cold water
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