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Steak and kidney pudding
Fruit and vegetables
1 medium
onion
, chopped
10g/⅓oz
parsley
, chopped
2
thyme
sprigs, leaves only
plain boiled
potatoes
steamed
Savoy cabbage
Tins, packets and jars
2½ tbsp
plain flour
Cooking ingredients
1 tsp
salt
1 tsp freshly ground
black pepper
1 tbsp dark
soy sauce
hot
beef stock
350g/12oz
self-raising flour
, plus extra for dusting
large pinch
salt
Dairy, eggs and chilled
175g/6oz shredded
suet
butter
, for greasing tin
Meat, fish and poultry
225g/8oz ox
kidney
700g/1lb 9oz chuck
steak
, cut into 2½cm/1in pieces
Other
2 bay leaves
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