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Rick Stein's stargazey pie
Fruit and vegetables
1
onion
, finely chopped
1
leek
, finely chopped
small bunch fresh
parsley
, chopped
boiled
new potatoes
and green vegetables, to serve
Tins, packets and jars
20g/¾oz
plain flour
Cooking ingredients
250ml/9fl oz fish
stock
pinch
saffron
strands
1 tsp
salt
freshly ground
black pepper
Dairy, eggs and chilled
30g/1oz
butter
300ml/10fl oz
double cream
3 free-range
eggs
, 2 hard-boiled and chopped, 1 beaten to glaze
200g/7oz
puff pastry
Meat, fish and poultry
3 rashers (smoked or unsmoked) streaky
bacon
, finely chopped
6 small
mackerel
, butterflied with the heads on (backbone and tail removed)
Other
3 tbsp dry
white wine
Back to recipe
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