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St. Clements orange and lemon drizzle cake
Fruit and vegetables
4
lemons
, zest only
4 large
oranges
, zest and 300ml/10fl oz juice only
squeeze fresh
lemon juice
6 lemons, juice only (reserve the peel of 1 lemon)
1
orange
, peel only
1
lemon
, peel only (see above)
3-5 tbsp
lemon juice
Cooking ingredients
450g/1lb
caster sugar
450g/1lb
self-raising flour
175g/6oz
caster sugar
75g/2½oz
caster sugar
200g/7oz
caster sugar
, plus extra for sprinkling
300g/10½oz
icing sugar
Dairy, eggs and chilled
450g/1lb unsalted
butter
, allow extra for greasing (at room temperature)
8 large free-range
eggs
, beaten
6 large free-range
egg yolks
110g/4oz unsalted
butter
, cubed
Back to recipe
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