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St Clement’s cake with mulled wine syrup and cranberries
Fruit and vegetables
8
clementines
1
lemon
, zest only
1
orange
, zest only
2 slices
orange
(about 90g/3¼oz)
100g/3½oz
cranberries
(frozen or fresh)
1
orange
, zest only
1
lemon
, zest only
Cooking ingredients
250g/9oz
ground almonds
250g/9oz
caster sugar
1 level tsp
baking powder
¼
cinnamon
stick
1
star anise
3
cloves
150g/5½oz
sugar
400g/14oz
sugar
small handful shelled chopped
pistachios
(optional)
Dairy, eggs and chilled
6 free-range
eggs
500ml/18fl oz
crème fraîche
or thick Greek yoghurt
Other
300ml/10fl oz
red wine
700ml/1¼ pint
orange juice
(or clementine juice)
Back to recipe
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