Sriracha ‘honey’ tofu rice bowl

Fruit and vegetables

2 garlic cloves, crushed
4 spring onions, sliced, to garnish

Tins, packets and jars

2 tbsp agave syrup

Cooking ingredients

120ml/4fl oz sriracha
2 tbsp tamari or light soy sauce
3 tbsp cornflour
4 tsp sesame seeds, to garnish

Dairy, eggs and chilled

600g/1lb 5oz extra-firm tofu, drained, patted dry and cut into 2–3cm/1–1½in chunks

Other

500g/1lb 2oz cooked jasmine or long-grain rice, to serve

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