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Griddled squid with soy and citrus dressing
Fruit and vegetables
1
lime
, zest and juice
½
lemon
, zest and juice
½
orange
, zest and juice
1 small bunch
coriander
, finely chopped
1 small bunch fresh
mint
, leaves finely chopped
1 red
chilli
, finely chopped
2½cm/1in piece fresh
ginger
, grated
150g/5½oz mixed
cress
leaves, to serve
Cooking ingredients
1 tbsp dark
soy sauce
pinch of
caster sugar
4 tbsp extra virgin
olive oil
1 tbsp
sesame oil
1-2 tbsp
olive oil
Meat, fish and poultry
4 medium-sized whole
squid
, gutted, cleaned and dried
Other
salt and freshly ground black pepper
Back to recipe
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