Squash, onion and spinach tart

Fruit and vegetables

1 bag baby spinach (about 240g/8½oz)
450g/1lb roasted butternut squash (see recipe tips)
2 cooked red onions (see recipe tips)

Cooking ingredients

salt and ground black pepper

Dairy, eggs and chilled

375g pack ready-rolled puff pastry
250g/9oz natural yoghurt
70g/2½oz cheddar cheese, grated

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