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Squash, pepper and cavolo nero in cashew sauce
Fruit and vegetables
1
garlic
clove, crushed
1
onion
, chopped
1 red
chilli
, finely chopped
3
garlic
cloves, crushed
1 tbsp chopped fresh
thyme
½
butternut squash
, peeled, seeds removed and diced
1 red
pepper
, seeds removed and diced
200g tinned plum
tomatoes
150g/5½oz
cavolo nero
, shredded and blanched
1
lime
, juice only
1 bunch
fresh coriander
, chopped, to garnish
Tins, packets and jars
pinch
dried chilli
flakes
400g tin
chickpeas
, drained
Cooking ingredients
1 tsp sweet
smoked paprika
4 tbsp
vegetable oil
2 tbsp
olive oil
1
bay leaf
salt and freshly ground
black pepper
30g/1oz
cashew
nuts, toasted and chopped, to garnish
Dairy, eggs and chilled
100g/3½oz cashew nut
butter
Back to recipe
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