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Spring rolls
Fruit and vegetables
1
spring onion
, finely sliced
10
oyster mushrooms
, finely sliced
½
carrot
, cut into thin strips
½ red
pepper
, cut into thin strips
1
banana
2 stalks
lemongrass
, bashed and finely chopped
2
garlic
cloves, finely chopped
1 birds’-eye
chilli
, finely chopped
2
limes
, juice only
Tins, packets and jars
1 pack
spring roll wrappers
(12-6 sheets needed, depending how big you wish to make the spring rolls)
2 tbsp
oyster sauce
1 tbsp sweet
chilli sauce
5 tbsp sweet
chilli sauce
Cooking ingredients
salt and
black pepper
, to taste
vegetable oil
, for deep-fat frying
1 tbsp light
soy sauce
1 tsp
sesame oil
salt
, to taste
sugar
, to taste
Other
100g/3½oz bean sprouts
Back to recipe
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