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Crispy potato and cheese fritters
Fruit and vegetables
1
beetroot
, peeled and cut into long, thin matchsticks
100g/3½oz leftover baked, boiled or raw potatoes, such as
King Edward
or Maris Piper, grated
2
spring onions
, thinly sliced
Cooking ingredients
1 tsp
caster sugar
pinch
allspice
salt and freshly ground
black pepper
2 tbsp cider
vinegar
½ tsp
caraway seeds
50g/1¾oz
self-raising flour
sunflower oil
, for deep frying
Dairy, eggs and chilled
50g hard cheese, such as
parmesan
, finely grated
1
egg
, beaten
Other
3½ tbsp cold
beer
or water
Back to recipe
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