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Spring minestrone
Fruit and vegetables
1
leek
, roughly chopped
1
onion
, roughly chopped
2 sprigs fresh
thyme
1
onion
, finely diced
2
garlic
cloves, grated
1 green
chilli
, thinly sliced
10 English
asparagus
spears, tips separated and stems cut into cross sections
2
celery
sticks, cut on the oblique
100g/3½oz podded fresh
broad beans
100g/3½oz
wild garlic
1
garlic
clove, roughly chopped
Tins, packets and jars
120g/4½oz orzo
pasta
Cooking ingredients
1
bay leaf
½ tsp
black peppercorns
salt
2 tbsp
olive oil
salt and freshly ground
black pepper
10g/⅓oz
hazelnuts
100ml/3½fl oz
olive oil
, plus extra to serve
Dairy, eggs and chilled
10g/⅓oz
Parmesan
, grated, plus extra to serve
Meat, fish and poultry
1 small free-range
chicken
Other
100g/3½oz podded fresh
peas
200g/7oz fresh (or dried and soaked) borlotti beans
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