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Spring lamb stew
Fruit and vegetables
2
garlic
cloves, crushed to a paste
1
onion
, finely chopped
2 sprigs of
thyme
4
carrots
, cut into chunks
100g/3½oz
green beans
Cooking ingredients
1 tbsp
olive oil
1
bay leaf
Meat, fish and poultry
1kg/2lb 4oz
lamb neck
, cut into pieces
Other
100g/3½oz fresh or frozen
peas
salt and pepper
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