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Spring green salad
Fruit and vegetables
200g/7oz
new potatoes
, scrubbed and halved
300g/10½oz
asparagus
tips
200g/7oz baby
courgettes
, halved lengthways and sliced
1 baby gem
lettuce
, leaves torn
4
spring onions
, thinly sliced
2 tbsp
lemon juice
2 tbsp each of finely chopped fresh dill,
chives
and mint leaves
1
garlic
clove, crushed
Tins, packets and jars
1 tsp
wholegrain mustard
Cooking ingredients
2 tbsp
olive oil
2 tbsp
pumpkin seeds
, toasted
salt and freshly ground
black pepper
4 tbsp extra virgin
olive oil
1 tsp runny
honey
Other
200g/7oz petits pois or garden
peas
Back to recipe
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