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Stuffed aubergine with spinach, tomatoes, cheese and linguine
Fruit and vegetables
½
aubergine
, cut in half lengthways
1 clove
garlic
, finely chopped
55g/2oz
spinach
leaves
1 vine
tomato
, de-seeded and chopped
2 tbsp chopped fresh
parsley
Tins, packets and jars
100g/3½oz
linguine
, cooked according to packet instructions
Cooking ingredients
3 tbsp
olive oil
pinch of
salt
Dairy, eggs and chilled
55g/2oz
goats' cheese
, crumbled
Meat, fish and poultry
85g/3oz
chicken breast
, chopped
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