BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
Fruit and vegetables
1kg/2lb 4oz
spinach
1
shallot
, finely chopped
3
garlic
cloves, crushed
1 tbsp chopped fresh
thyme
500g/1lb 2oz mixed
wild mushrooms
1 onion squash, or similar
pumpkin
Cooking ingredients
120ml/4fl oz
olive oil
pinch fresh grated
nutmeg
salt and freshly ground
black pepper
salt and freshly ground
black pepper
handful roasted
pumpkin seeds
Dairy, eggs and chilled
300g/10½oz
ricotta
3 free-range
eggs
150g/5½oz
Parmesan
(or vegetarian alternative), grated
25g/1oz unsalted
butter
50ml/2fl oz
double cream
150g/5½oz
gorgonzola
(or vegetarian alternative)
100g/3½oz
gorgonzola
(or vegetarian alternative), torn
50g/1¾oz
Parmesan
(or vegetarian alternative), shaved
Other
50ml/2fl oz
Madeira
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
