Spinach and ricotta pasta

Fruit and vegetables

200g/7oz fresh spinach or defrosted frozen spinach
1 garlic clove, finely chopped
salt and freshly ground black pepper

Tins, packets and jars

150g/5½oz dried farfalle or tagliatelle

Cooking ingredients

freshly grated nutmeg

Dairy, eggs and chilled

50g/1¾oz unsalted butter
125g/4½oz ricotta
1 tbsp grated pecorino (or alternative vegetarian hard cheese)

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