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Spinach and ricotta pasta bake
Fruit and vegetables
1
onion
, finely chopped
6
garlic
cloves, finely chopped
250g/9oz roasted
peppers
(from a jar), finely chopped
small handful
sage
leaves (about 12), finely chopped
150g/5½oz baby
spinach
handful
basil
leaves, roughly chopped
mixed
salad leaves
, to serve
Tins, packets and jars
400g/14oz wholemeal
penne
700g/1lb 9oz
passata
400g tin
chopped tomatoes
Cooking ingredients
1 tbsp
vegetable oil
1 tsp sweet
smoked paprika
1 tsp dried
oregano
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz
ricotta
125g/4½oz light
mozzarella
, finely chopped
15g/½oz
Parmesan
, finely grated
Back to recipe
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