BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Spicy tofu and edamame beans
Fruit and vegetables
1 red
chilli
, de-seeded and finely chopped
1 large handful
fresh coriander
, finely chopped
Tins, packets and jars
1 tsp
dried chilli
flakes
75g/3oz fresh or frozen edamame (soya) beans, out of their pods (defrosted)
Cooking ingredients
2 tbsp groundnut oil
3 tbsp light
soy sauce
1 tsp dark
soy sauce
1 tbsp Chinese black rice vinegar or
balsamic vinegar
1 tbsp groundnut oil
1 tsp light
soy sauce
1 tsp Chinese black rice vinegar or
balsamic vinegar
Dairy, eggs and chilled
400g/14oz firm fresh
tofu
, drained and cut into 1cm/½in thick rectangles
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
