Spicy prawn linguine with garlic, tomato and herbs

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Dairy-free Egg-free Nut-free

By Gino D'Acampo

From Ready Steady Cook

Ingredients

2 tbsp olive oil
½ onion, chopped
3 garlic cloves, crushed
1 pinch chilli flakes
4 tiger prawns
6 cherry tomatoes, halved
50ml/2fl oz white wine
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil
½ lemon, juice only
150g/5½ oz linguine, cooked according to packet instructions, drained

Method

Heat the olive oil in a pan and fry the onion and garlic for 3-4 minutes, or until softened, then add the chilli flakes and prawns. Cook until the prawns have turned pink and are just cooked through.
Add the tomatoes and wine and cook for 2-3 minutes, then stir in the herbs and lemon juice. Add the cooked linguine and stir well to coat.
Pile the linguine onto a serving plate and serve.