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Spicy chorizo penne pasta
Fruit and vegetables
¼ red
onion
, finely chopped
2
garlic
cloves
fresh
basil
, to garnish
Tins, packets and jars
½ tsp
dried chilli
flakes
250g/9oz short pasta, such as
fusilli
or penne, cooked according to packet instructions
Cooking ingredients
1 tbsp
olive oil
sea salt and freshly ground
black pepper
Meat, fish and poultry
75g/2½oz approx raw
chorizo
sausages, cut into bite-sized pieces
Other
55g/2oz tomato purée
55g/2oz sun-blushed tomatoes, chopped
200ml/8fl oz red wine
Back to recipe
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