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Spicy vodka pasta
Fruit and vegetables
½
onion
, very finely chopped
4
garlic
cloves, finely chopped
small handful
basil
leaves, to serve
Tins, packets and jars
1 tsp
dried chilli
flakes
400g/14oz dried pasta, such as
rigatoni
Cooking ingredients
2 tbsp extra virgin
olive oil
200g/7oz
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp
butter
300ml/½ pint
double cream
50g/1¾oz
Parmesan
(or similar vegetarian hard cheese), grated, plus extra to serve
Other
5 tbsp
vodka
Back to recipe
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