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Spicy tofu fajitas
Fruit and vegetables
2
peppers
, deseeded and thinly sliced
½
red onion
, cut into thin wedges
½ tsp ground
coriander
50g/1¾oz
curly kale
, thickly shredded and any tough stalks removed
2
tomatoes
, roughly chopped
fresh coriander
, finely chopped
lime
wedges
Cooking ingredients
2 tbsp
cornflour
or easy-cook polenta
2 tbsp extra virgin olive oil or cold pressed
rapeseed oil
1 tsp
smoked paprika
½ tsp ground
cumin
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz very firm
tofu
, drained
4 tbsp
non-dairy yoghurt
Other
4 small wholemeal tortillas
Back to recipe
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