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Spicy Sichuan (dan dan) noodles
Fruit and vegetables
3 tbsp finely chopped
garlic
2 tbsp finely chopped root
ginger
5 tbsp finely chopped
spring onions
1 red hot
chilli
, seeds removed, finely chopped, for garnish (optional)
roughly chopped
coriander
Tins, packets and jars
2 tbsp sesame paste, tahini or
peanut butter
225ml/8fl oz
chicken stock
350g/12oz fresh Chinese thin egg
noodles
(or dry Chinese thin egg
noodles
)
Cooking ingredients
1 tbsp
soy sauce
1 tsp
salt
225ml/8fl oz groundnut or
vegetable oil
2 tbsp
soy sauce
2 tbsp
chilli oil
1 tbsp
Sichuan peppercorns
, roasted and ground
Meat, fish and poultry
225g/8oz
pork mince
Back to recipe
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