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Spicy salmon fried rice balls
Fruit and vegetables
1 tsp finely chopped
coriander
stems
chopped
coriander
, to garnish
Tins, packets and jars
300g/10½oz
sushi rice
or short grain rice
3 tbsp
mayonnaise
chopped
amaranth
leaves, to garnish (optional)
4 tbsp
mayonnaise
2 tsp
oyster sauce
Cooking ingredients
1 tsp
sriracha
hot sauce
1 tbsp seasoned
rice vinegar
(or 1 tbsp
rice vinegar
mixed with a pinch caster sugar and a pinch salt)
1 tsp
caster sugar
250g/9oz Japanese panko
breadcrumbs
4 tbsp
black sesame seeds
vegetable oil
, for deep frying
2 tsp
sriracha
paste
Dairy, eggs and chilled
1 large free-range
egg
Meat, fish and poultry
100g/3½oz
salmon
fillet, diced
2 tbsp
mirin
Back to recipe
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