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Spicy roux pasta
Tins, packets and jars
400g/14oz
rigatoni
50g/1¾oz
plain flour
1 tsp yellow
mustard
dash hot sauce
Cooking ingredients
pinch ground
black pepper
pinch ground
white pepper
Dairy, eggs and chilled
1 litre/1¾ pints full-fat
milk
50g/1¾oz unsalted
butter
120g/4¼oz
Red Leicester
, grated
100g/3½oz
cheddar
, grated
100g/3½oz
mozzarella
, grated
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