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Spicy prawn rice with fried egg
Fruit and vegetables
1
shallot
, finely sliced
1 clove
garlic
, sliced
1 red
chilli
, sliced
½
lime
, juice only
½ tsp
tomato
purée
2
spring onions
, sliced
1
carrot
, peeled into ribbons
Tins, packets and jars
55g/2oz
basmati rice
, cooked to packet instructions and cooled
Cooking ingredients
2 tbsp groundnut
oil
½ tsp light
soy sauce
½ tsp soft dark
brown sugar
sea salt and
white pepper
Dairy, eggs and chilled
1 free-range
egg
Meat, fish and poultry
75g/2¾oz raw king
prawns
Back to recipe
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