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Spicy pork and rice
Fruit and vegetables
1
onion
, chopped
175g/6oz small
chestnut mushrooms
, halved, or quartered if large
2
garlic
cloves, thinly sliced
3 small
peppers
(any colour), seeds removed, sliced
Tins, packets and jars
125g/4½oz brown
basmati rice
1 litre/1¾ pint chicken or pork stock, made with 1 stock cube
Cooking ingredients
2 tsp
olive oil
½–1 tsp hot
smoked paprika
salt and freshly ground
black pepper
Meat, fish and poultry
450g/1lb
pork
tenderloin fillet, trimmed, halved lengthways and cut into 1cm/½in slices
50g/1¾oz
chorizo
sausage, skin removed, chopped
Other
100g/3½oz frozen
peas
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