BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Spicy mushroom, walnut and caramelised onion cabbage rolls
Fruit and vegetables
3
onions
, finely sliced
350g/12oz
chestnut mushrooms
, chopped into 1cm/½in chunks
125g/4½oz
shiitake mushrooms
, stems finely sliced and caps chopped into 1cm/½in chunks
3
garlic
cloves, crushed
1 head
white cabbage
, frozen whole overnight and thawed for a few hours
spring onions
, green tops only, finely sliced
Cooking ingredients
2 tbsp
oil
(vegetable or olive
oil
)
1 tbsp
caster sugar
, plus extra if needed
1½ tbsp
gochujang
60g/2¼oz
walnuts
, roughly chopped
1 tbsp
soy sauce
, plus extra if needed
2 tsp
rice wine
vinegar, plus extra if needed
salt
oil
, for
oiling
2 tsp
gochujang
150ml/5fl oz vegetable or mushroom stock
2 tsp
soy sauce
2 tsp rice wine vinegar
toasted
sesame seeds
gochugaru
, red pepper flakes or dried red chilli flakes
Back to recipe
More:
News
•
Sport
•
Weather
•
Worklife
•
Travel
•
Future
•
Culture
•
World
•
Business
•
Technology
•
Science_and_environment
•
Entertainment_and_arts
