BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Spicy Mexican-style bean burger
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, finely chopped
1 red
pepper
, cored, seeds removed, finely chopped
2 fresh green jalapeño
peppers
, seeds removed, finely chopped
2
tomatoes
, thickly sliced
1 ripe
avocado
, halved, thinly sliced
12 pickled jalapeño
peppers
8–12
Little Gem lettuce
leaves
Tins, packets and jars
400g/14oz tin red
kidney beans
, drained and rinsed (240g/9oz drained weight)
250g/9oz cooked
Puy lentils
(freshly cooked and drained, or a pouch)
Cooking ingredients
2 tsp
olive oil
1 tsp ground
cumin
1 tsp sweet
smoked paprika
1-cal
olive oil
spray
sea salt and freshly ground
black pepper
2 tsp
chipotle
in adobo
Dairy, eggs and chilled
100ml/3½fl oz reduced-fat
soured cream
or dairy-free yoghurt
Other
4 wholemeal burger buns, split
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
