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Spicy lamb albondigas (meatballs)
Fruit and vegetables
2
garlic
cloves, crushed
2 tbsp chopped fresh flatleaf
parsley
150g/5oz
shallots
, finely chopped
3
garlic
cloves, crushed
800g/1lb 12oz vine-ripened
tomatoes
, peeled, chopped
3 large
potatoes
, peeled, very finely julienned
Tins, packets and jars
½ tsp crushed
dried chillies
200ml/7fl oz homemade
chicken stock
Cooking ingredients
1½ tsp
cumin
seeds, freshly ground
1½ tsp
coriander seeds
, freshly ground
¾ tsp hot
paprika
¾ tsp
salt
¾ tsp freshly ground
black pepper
2 tbsp
olive oil
, for frying
3 tbsp
olive oil
½ tsp
salt
freshly ground
black pepper
vegetable oil
, for frying
salt
extra virgin
olive oil
Baking and patisserie
40g/1½oz thinly sliced crustless
white bread
Drinks
200ml/7fl oz good quality fino
sherry
Dairy, eggs and chilled
3 tbsp
milk
Meat, fish and poultry
125g/4½oz thinly sliced
Serrano ham
, finely chopped
600g/1lb 5oz
lamb mince
Other
2 bay leaves
handful chopped flat-leaf parsely
Back to recipe
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