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Spicy kidney beans and baked eggs
Fruit and vegetables
200g/7oz
red onion
, diced
200g/7oz frozen
spinach
, thawed
Tins, packets and jars
400g tin red
kidney beans
, drained and rinsed
400g tin
chopped tomatoes
Cooking ingredients
2 tbsp
olive oil
, plus extra to garnish
2 tsp
paprika
, plus extra to garnish
1 tsp ground
cumin
2 tsp
dried mixed herbs
1 tbsp
soy sauce
1 tbsp red or
white wine vinegar
1 tbsp runny
honey
(optional)
2 tbsp
tomato purée
salt and freshly ground
black pepper
chopped fresh
herbs
, to garnish (optional)
Dairy, eggs and chilled
4–6 free-range
eggs
Back to recipe
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