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Spicy chicken samosas
Fruit and vegetables
100g/3½oz
onion
, finely chopped
2 green bird’s-eye chillies, finely chopped
2.5cm/1in fresh root
ginger
, peeled and finely chopped
3
garlic
cloves, finely chopped
1 tsp ground
coriander
handful
fresh coriander
, finely chopped
Tins, packets and jars
3 tsp
plain flour
Cooking ingredients
2 tbsp
vegetable oil
, plus extra for deep-frying
1 tbsp
tomato purée
½ tsp ground
cumin
1 tsp Kashmiri
chilli powder
½ tsp
turmeric
2 tbsp malt
vinegar
1 tsp
sugar
Dairy, eggs and chilled
270g pack
filo pastry
(7 sheets)
Meat, fish and poultry
250g/9oz
chicken mince
Other
salt
Back to recipe
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