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Spicy chicken congee
Fruit and vegetables
2
garlic
cloves, crushed
thumb-size piece root
ginger
, smashed with the side of a knife
1
spring onion
1
spring onion
, thinly sliced
handful
fresh coriander
, roughly chopped
10g fresh root
ginger
, peeled and sliced into thin matchsticks
Tins, packets and jars
600ml/20fl oz
chicken stock
1
chicken stock
cube
150g/5½oz
jasmine rice
Cooking ingredients
1 tbsp
vegetable oil
1 tbsp light
soy sauce
1 tsp
fish sauce
½ tsp
white pepper
salt
1 tbsp
chilli oil
2 tbsp shop-bought crispy fried shallots or onions
1 tbsp
sesame seeds
, toasted
Dairy, eggs and chilled
2 free-range
eggs
Meat, fish and poultry
3
chicken thighs
, boneless and skin removed
Other
pinch MSG
Back to recipe
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