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Spicy chicken calabrese with olive oil mash
Fruit and vegetables
20g/1oz chopped
shallots
6
peppers
, 2 red, 2 yellow, 2 green, all roughly chopped
1 large
chilli
, finely chopped
small bunch fresh
marjoram
, chopped
small bunch fresh
chives
, chopped
small bunch fresh
parsley
, chopped
1 kg/2lb 4oz
King Edward
potatoes (peeled and cut into chunks)
Tins, packets and jars
2 tbsp
plain flour
100ml/3½fl oz tomato
passata
400ml/14fl oz
chicken stock
Cooking ingredients
salt and freshly ground
black pepper
10ml/2 tsp extra virgin
olive oil
80ml/5 tbsp extra virgin
olive oil
Meat, fish and poultry
8
chicken thighs
100g/3½oz
'nduja
(spreadable spicy pork sausage)
Other
salt and freshly ground black pepper
Back to recipe
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