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Spicy beef lettuce cups
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, finely chopped
2.5cm/1in piece fresh
ginger
, finely grated
1 red
chilli
, finely sliced
150g/5½oz
carrot
, peeled cut into batons
150g/5½oz
kohlrabi
, peeled and thinly sliced
100g/3½oz
green beans
, cut into 2.5cm/1in lengths
100g/3½oz
beansprouts
3
Little Gem lettuces
, leaves separated
4
spring onions
, sliced on an angle
1
lime
, cut into wedges
Tins, packets and jars
75g/2½oz
water chestnuts
, sliced
150g/5½oz cooked vermicelli, roughly chopped
Cooking ingredients
1 tbsp
vegetable oil
2 tbsp Shaoxing
rice wine
2 tbsp
Sriracha
hot sauce
1 tbsp
soy sauce
2 tbsp kecap manis (sweet
soy sauce
)
40g/1½oz roasted
cashew
nuts, roughly chopped
Meat, fish and poultry
500g/1lb 2oz lean
beef mince
(5% fat)
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