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Spice-rubbed pork fillet with tzatziki and romesco sauce
Fruit and vegetables
1 tsp
tomato
paste
1
cucumber
, peeled, seeds removed, finely chopped
1 clove
garlic
, chopped
1 handful fresh
mint
leaves, chopped
1 red
pepper
1
red onion
, chopped
2
plum
tomatoes, cut in half lengthways
Tins, packets and jars
1 tbsp
Worcestershire sauce
4 anchovy fillets in oil
Cooking ingredients
1 tsp ground
turmeric
1 tsp ground
paprika
1 tsp
ground ginger
1 tsp ground
cumin
splash
sesame oil
2 tbsp
brown sugar
1 tsp
chilli powder
1 tsp
salt
½ tsp freshly ground
black pepper
splash
olive oil
1 tsp
salt
salt and freshly ground
black pepper
2 chillies, split lengthways,
seeds
removed
2 tbsp
olive oil
125g/4½oz roasted
almonds
, ground
1 tbsp
white wine vinegar
125ml/4½fl oz
olive oil
salt and freshly ground
black pepper
Baking and patisserie
25g/1oz toasted
white bread
, crusts removed
Dairy, eggs and chilled
200g/7oz Greek
yoghurt
Meat, fish and poultry
200g/7oz
pork fillet
Back to recipe
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